You absolutely can prep your tater tot egg casserole ahead of time. Just cover it lightly so it doesn’t get too browned on top and reheat it until the center is warm. Sprinkle a few drops of water on top to keep it moist and help the cheese get super gooey again.īut, if you have the time, the best way to reheat this no-meat tater tot casserole recipe is in the oven. You could heat up leftovers in the microwave. You could also cover with plastic wrap or aluminum foil. Keep your delicious casserole leftovers stored in the fridge in an airtight container for 3-4 days. Sooooo good that I made it 2x in 1 week!!" I added turkey bacon, sauteed onions, cumin, paprika, cayenne and fresh cilantro. I made changes to reduce dairy by substituting ¾ cup Parmesan cheese and used egg white instead of whole eggs. "I LOVE this recipe, especially having the veggies on top instead of the potatoes.
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